Effects of ozonation and chlorination on viability and infectivity of Cryptosporidium parvum oocysts

Experimental studies on ozonation and chlorination were conducted to determ ine capacity for inactivating Cryptosporidium parvum oocysts in batch modes at pH 7, 20 degrees C. In both experiments, the log reduction of animal in fectivity was linear and clearly decreased as disinfectant CT product incre ased. However, the curve of reduction in viability determined by both in vi tro excystation assay and DAPI/PI permeability assay exhibited a shoulder. The CT products of ozone per 1 log reduction in infectivity were 3 mg (.) m in/L for 0.5 mg/L and 1.5 mg (.) min/L for 0.3 mg/L, while viability determ ined by in vitro excystation was reduced by only 0.2 logs for the CT produc t of 3 mg (.) min/L. In the chlorination experiment the reduction of animal infectivity was up to 3 logs for the CT product of 2,700 mg (.) min/L, whi le reduction of viability was smaller at 0.16 logs in in vitro excystation and 0.04 logs in DAPI/PI permeability (in PI exclusion) for the same CT pro duct. The CT product of free chlorine per 1 log reduction in infectivity wa s estimated to be in the range of 800 to 900 mg (.) min/L.