Re. Meyer, Craving: what can be done to bring the insights of neuroscience, behavioral science and clinical science into synchrony, ADDICTION, 95(8), 2000, pp. S219-S227
Citations number
40
Categorie Soggetti
Public Health & Health Care Science","Clinical Psycology & Psychiatry
Alcohol self-administration behavior is the common thread that is necessary
to bring the insights of neuroscience, behavioral science and clinical sci
ence into synchrony around the concept of craving. Animal models should add
ress the molecular and cellular changes that take place in behaviorally rel
evant brain regions of rats consequent to chronic self-administration of et
hanol. Animal models can focus on the biology of the anticipatory state in
alcohol preferring/consuming rats, as well as studies of the effects of pos
sible medications on this state in the animal model, on actual alcohol cons
uming behavior, and on the residual effects of chronic alcohol on the non-h
uman mammalian brain. In human studies of craving, cue-reactivity in the ab
sence of the opportunity to drink alcohol does not have the same salience a
s cue-reactivity in which drinking is possible. Moreover, actual drinking b
ehavior serves to validate self-reports of craving. Studies of limited alco
hol self-administration in the laboratory are an essential element in scree
ning new medications for the treatment of alcoholism. Studies to date sugge
st no adverse reaction to the participation of alcoholic subjects in limite
d alcohol self-administration studies, but the research community should co
ntinue to monitor carefully the outcomes of alcohol-dependent subjects who
participate in this type of research, and efforts should always be made to
encourage these subjects to enter active treatment. In outpatient clinical
trials of new treatments for alcoholism, the assessment of craving should i
nclude queries regarding symptoms and signs of protracted abstinence such a
s sleep disturbances, as well as questions regarding situational craving. F
ield observations of alcoholics in their favorite drinking environments wou
ld contribute greatly to our understanding of the real-world phenomenology
of craving.