Ea. Mikhailova et al., Botanical composition, soil and forage quality under different management regimes in Russian grasslands, AGR ECO ENV, 80(3), 2000, pp. 213-226
Little is known on how management of Russian native grasslands affects bota
nical composition, soil and forage properties. Three fields were sampled in
the V.V. Alekhin Central-Chernozem Biosphere State Reserve in the Kursk re
gion of Russia: a native grassland (not cultivated for at least 300 years),
a grazed/hay field with 4 years of annual harvest followed by 1 year of re
st (periodically-cut grazed/hay field), and a yearly-cut grazed/hay field.
Soil samples were collected from the top 10 cm and analyzed. Plant species
were identified at the sampling sites and this plant material was used to d
etermine total elemental analysis of forage, crude protein (CP), neutral de
tergent fiber (NDF), acid detergent fiber (ADF), in vitro true digestibilit
y (IVTD) and lignin concentrations. Above-ground live and dead plant materi
al and roots were analyzed for C, N and lignin. Soil sample analysis showed
that fields were comparable in terms of soil chemical and physical propert
ies. SOC and N contents were not statistically different in the native and
yearly grazed/hay fields. Soil bulk density significantly increased as a re
sult of utilization, from 0.80+/-0.09 Mg m(-3) for the native grassland to
0.97+/-0.06 Mg m(-3) for the yearly grazed/hay field. A total of 107 differ
ent plant species were recorded at the three fields. There were changes in
plant composition among the fields. The native grassland field had the leas
t number of plant species (41) followed by the yearly-cut grazed/hay field
(68), and the periodically-cut grazed/hay field (87). There was a greater p
roportion of grass species (20%) in the native grassland field. Dead plant
biomass and roots from the grazed/hay fields were higher in N and Lignin co
ncentrations. Forage mineral concentration was highest in the periodically-
cut hay field. No significant differences were observed in terms of forage
properties. (C) 2000 Elsevier Science B.V. All rights reserved.