Botanical composition, soil and forage quality under different management regimes in Russian grasslands

Citation
Ea. Mikhailova et al., Botanical composition, soil and forage quality under different management regimes in Russian grasslands, AGR ECO ENV, 80(3), 2000, pp. 213-226
Citations number
41
Categorie Soggetti
Environment/Ecology
Journal title
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
ISSN journal
01678809 → ACNP
Volume
80
Issue
3
Year of publication
2000
Pages
213 - 226
Database
ISI
SICI code
0167-8809(200009)80:3<213:BCSAFQ>2.0.ZU;2-S
Abstract
Little is known on how management of Russian native grasslands affects bota nical composition, soil and forage properties. Three fields were sampled in the V.V. Alekhin Central-Chernozem Biosphere State Reserve in the Kursk re gion of Russia: a native grassland (not cultivated for at least 300 years), a grazed/hay field with 4 years of annual harvest followed by 1 year of re st (periodically-cut grazed/hay field), and a yearly-cut grazed/hay field. Soil samples were collected from the top 10 cm and analyzed. Plant species were identified at the sampling sites and this plant material was used to d etermine total elemental analysis of forage, crude protein (CP), neutral de tergent fiber (NDF), acid detergent fiber (ADF), in vitro true digestibilit y (IVTD) and lignin concentrations. Above-ground live and dead plant materi al and roots were analyzed for C, N and lignin. Soil sample analysis showed that fields were comparable in terms of soil chemical and physical propert ies. SOC and N contents were not statistically different in the native and yearly grazed/hay fields. Soil bulk density significantly increased as a re sult of utilization, from 0.80+/-0.09 Mg m(-3) for the native grassland to 0.97+/-0.06 Mg m(-3) for the yearly grazed/hay field. A total of 107 differ ent plant species were recorded at the three fields. There were changes in plant composition among the fields. The native grassland field had the leas t number of plant species (41) followed by the yearly-cut grazed/hay field (68), and the periodically-cut grazed/hay field (87). There was a greater p roportion of grass species (20%) in the native grassland field. Dead plant biomass and roots from the grazed/hay fields were higher in N and Lignin co ncentrations. Forage mineral concentration was highest in the periodically- cut hay field. No significant differences were observed in terms of forage properties. (C) 2000 Elsevier Science B.V. All rights reserved.