Effect of tea and coffee consumption on serum uric acid levels by liquid-chromatographic and uricase methods

Citation
Sc. Yuan et al., Effect of tea and coffee consumption on serum uric acid levels by liquid-chromatographic and uricase methods, B ENVIR CON, 65(3), 2000, pp. 300-306
Citations number
15
Categorie Soggetti
Environment/Ecology,"Pharmacology & Toxicology
Journal title
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
ISSN journal
00074861 → ACNP
Volume
65
Issue
3
Year of publication
2000
Pages
300 - 306
Database
ISI
SICI code
0007-4861(200009)65:3<300:EOTACC>2.0.ZU;2-D