Heat transfer rates in agitated vessels has been investigated for some Newt
onian and non-Newtonian fluids mixed in a flat bottomed vessel equipped wit
h a helical ribbon agitator. Heat transfer rates from jacket to bulk liquid
were determined for different stirrers, rheological properties and operati
ng conditions. The heat transfer coefficient for the liquid inside the vess
el is calculated based on the experimental data and an empirical correlatio
n is developed to predict the heat transfer coefficient for the specified o
perating conditions. The correlation includes the influence of the H/T rati
o on the heat transfer coefficient, which has not been studied so far. Inve
stigations on the effect of position of impeller in the vessel indicate tha
t the heat transfer coefficient is maximum when the impeller is placed slig
htly above the centre. Heat transfer rates were also investigated in gassed
systems, both in the presence and absence of agitation. The results indica
te that the heat transfer coefficient initially increases substantially wit
h the superficial velocity of the gas and then increases rather slowly at h
igher gas flow rates. It also indicates that the heat transfer coefficient
does not increase substantially when aeration is coupled with agitation as
compared to only aeration. The marginal increase is relatively higher at lo
wer gas flow rate as compared to the increase at higher flow rate. (C) 2000
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