Information about the pollution of Lake Ladoga, the largest lake in Europe,
has been controversial. Various effluents and drainage waters affect the q
uality of the lake water. Wastewaters have caused eutrophication of parts o
f Lake Ladoga, but concentrations of persistent organic pollutants in the l
ake's food webs are poorly understood. In this study, concentrations of som
e organochlorine compounds, chlorophenols (CPs), and extractable organic ha
logen (EOX) were determined in smelt (Osmerus eperlanus), vendace (Coregonu
s albula), pikeperch (Lucioperca lucioperca), whitefish (Coregonus lavaretu
s), and the Ladoga seal (Phoca hispida ladogensis) from the northern part o
f the lake. The concentrations of organochlorine compounds in fish were low
. Concentrations were between 0.07 and 0.15, 0.65 and 1.0, and 0.29 and 0.4
8 mg/kg lipids for hexachlorobenzene, total polychlorinated biphenyl (PCB)
and p,p'-DDE, respectively. The results indicated biomagnification from sme
lt and vendace to pikeperch and ringed seal. In ringed seals, concentration
s of PCB and DDT were 12 and 29 times higher than in fish used by ringed se
als as major food sources. (C) 2000 Elsevier Science Ltd. All rights reserv
ed.