Hot-fill process provides extended-shelf-life liquid eggs

Authors
Mermelstein, NH
Citation
Nh. Mermelstein, Hot-fill process provides extended-shelf-life liquid eggs, FOOD TECHN, 54(8), 2000, pp. 150-151
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD TECHNOLOGY
ISSN journal
00156639 → ACNP
Volume
54
Issue
8
Year of publication
2000
Pages
150 - 151
Database
ISI
SICI code
0015-6639(200008)54:8<150:HPPELE>2.0.ZU;2-C