J. Kurittu et al., A group-specific microbiological test for the detection of tetracycline residues in raw milk, J AGR FOOD, 48(8), 2000, pp. 3372-3377
The potentiality of using a luminescent Escherichia coli strain for the spe
cific detection of tetracycline residues in raw bovine milk was investigate
d. The sensor cells contain a reporter plasmid carrying the bacterial lucif
erase operon of Photorhabdus luminescens under the control of the tetracycl
ine responsive control region from transposon Tn10. Incubation of the cells
with the sample containing tetracyclines increases the light emission of t
he sensor cells. The most sensitive tetracycline detection was achieved in
120 min and by using CDTA as a chelating agent in the assay. Heat-treatment
of milk before the assay decreased the variations in background luminescen
ce signals and in tetracycline-induced luminescence between different milk
samples. The detection limits for tetracycline, oxytetracycline, chlortetra
cycline, doxycycline, methacycline, demeclocycline, and minocycline were be
tween 2 and 35 ng/mL. Nontetracycline antibiotics did not significantly int
erfere with the detection of tetracyclines.