Quantitative structure-odor relationships of aliphatic esters using topological indices

Citation
Rddc. Amboni et al., Quantitative structure-odor relationships of aliphatic esters using topological indices, J AGR FOOD, 48(8), 2000, pp. 3517-3521
Citations number
26
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
8
Year of publication
2000
Pages
3517 - 3521
Database
ISI
SICI code
0021-8561(200008)48:8<3517:QSROAE>2.0.ZU;2-6
Abstract
Quantitative structure-activity relationships (QSAR) were used in this stud y to relate the structural parameters (electronic, topological, etc.) to th e odor of 27 aliphatic esters previously evaluated by Rossiter. Rossiter us ed the Hansch approach, principal component analysis and comparative molecu lar field analysis (CoMFA) to predict the odor of these esters. Different s tructural parameters were selected, such as topological, physicochemical, a nd quantum-chemical indices, to find an equation to predict the molecular f actors that determine the fruit odor of these compounds and to compare such results with those obtained by Rossiter. Two significant correlation equat ions were obtained with the following molecular descriptors: one with the e lectrotopological-state index related to the carbon atom of the carbonyl gr oup (S-C=O), the Kappa index (K-2), and the topological-state index related to the oxygen on the alcoholic side of the molecule (T-O-), and the other with 2K, S-C=O, and the energy of the highest occupied molecular orbital (E -HOMO) The model found had a good predictive ability as established by cros s-validation r(cv)(2) values and thus can he used to help in the prediction of odor of similar compounds. This method is simplier than the methods use d by Rossiter and represents a reliable QSAR alternative in predicting the fruit odor of such aliphatic eaters.