Effect of spores of saprophytic fungi on phytoalexin accumulation in seedsof frog-eye leaf spot and stem canker-resistant and -susceptible soybean (Glycine max L.) cultivars
Ws. Garcez et al., Effect of spores of saprophytic fungi on phytoalexin accumulation in seedsof frog-eye leaf spot and stem canker-resistant and -susceptible soybean (Glycine max L.) cultivars, J AGR FOOD, 48(8), 2000, pp. 3662-3665
Two saprophytic fungi (Mucor ramosissimus and Rhizopus sp.) were tested for
their ability to induce phytoalexin production by seeds of frog-eye leaf s
pot and stem canker-resistant and -susceptible soybean (Glycine max L.) cul
tivars. Only M. ramosissimus was shown to elicit a response and qualitative
differences in phytoalexin accumulation were found between the susceptible
and resistant cultivars. Glyceollins I, II, and III and glycinol were isol
ated from the susceptible cultivar, whereas Glyceollins I, II, and III, gly
cinol, glyceocarpin, genistein, isoformononetin, and N-acetyltyramine accum
ulated in the resistant cultivar in response to the same fungal elicitor. G
enistein was found to be an inducibly formed isoflavonoid instead of a cons
titutive metabolite in the resistant cultivar, whereas N-acetyltyramine is
described for the first time as a soybean phytoalexin. All the compounds, e
xcept genistein, showed fungitoxic activity against Cladosporium sphaerospe
rmum. Spectral data of the pterocarpan phytoalexins, genistein, and N-acety
ltyramine are also given in this work.