K. Sato et al., Possible involvement of aminotelopeptide in self-assembly and thermal stability of collagen I as revealed by its removal with proteases, J BIOL CHEM, 275(33), 2000, pp. 25870-25875
The functions of aminotelopeptide and N-terminal cross-linking of collagen
I were examined. Acetic acid-soluble collagen I (ASC) was purified from neo
natal bovine skin and treated with three kinds of proteases, The amino acid
sequencing analysis of the N terminus showed that ASC contained a full-len
gth aminotelopeptide. Pepsin and papain cleaved the aminotelopeptide of the
alpha 1 chain at the same site and the aminotelopeptide of the alpha 2 cha
in at different sites. Proctase-treated ASC lost the whole aminotelopeptide
, and the N-terminal sequence began from the tenth residue inside the tripl
e helical region. The rates of fibril formation of pepsin-treated ASC and p
roctase-treated ASC were the same and were slower than that of ASC. The den
aturation temperatures, monitored by CD ellipticity at 221 nm, of ASC, peps
in-treated, or papain-treated collagens were the same at 41.8 degrees C, Pr
octase-treated ASC showed a lower denaturation temperature of 39.9 degrees
C. We also observed the morphology of the collagen fibrils under an electro
n microscope. The ASC fibrils were straight and thin, whereas the fibrils o
f pepsin-treated ASC were slightly twisted, and the fibrils from papain- an
d proctase-treated ASC were highly twisted and thick. When the collagen gel
strength was examined by a modified method of viscosity-measurement, ASC w
as the strongest, followed by pepsin-treated ASC, and papain- and proctase-
treated ASCs were the weakest. These results suggest that the aminotelopept
ide plays important roles in fibril formation and thermal stability. In add
ition, the functions of intermolecular cross-linking in aminotelopeptides m
ay contribute to the formation of fibrils in the correct staggered pattern
and to strengthening the collagen gel.