X. Li et al., Agitation during incubation reduces the time required for a lysine microbiological growth assay using an Escherichia coli auxotrophic mutant, J RAPID M A, 8(2), 2000, pp. 83-94
Citations number
27
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
Microbiological assays involving Escherichia coil lysine auxotrophs must be
optimized to facilitate routine use. Our objectives in this study were to
characterize growth of an auxotrophic E. coli lysine mutant(American Type C
ulture Collection strain #23812) and examine the effect of agitation on E.
coli mutant growth. A defined minimal salts basal medium was used and suppl
emented with various lysine concentrations. The E. coli lysine auxotroph re
sponded to increasing lysine concentration with increasing optical density.
When maximum optical density (MOD) was determined for the auxotroph, a lin
ear increase was obtained as lysine concentrations were increased (R-2 +/-
0.96) for both agitation and static cultures. Growth rates were not signifi
cantly (p > 0.05) affected by lysine concentrations, cultural conditions or
their combined effect. However, growth with agitation significantly (p < 0
.05) reduced the assay time by shortening the lag phase and causing station
ary phase to occur earlier. The Values of R-2 (greater than or equal to 0.9
6) relatively remained constant over the range while the bacterial populati
on were in the stationary phase. In conclusion, the lysine growth assay usi
ng the E, coli lysine auxotroph can be made more rapid by agitating the cul
ture during incubation.