The literature relating to the pK(a)-values of guaiacyl- and syringyl-deriv
ed phenols has been thoroughly surveyed and summarized. In addition, the pK
(a)-values of a number of guaiacyl, syringyl and other phenols related to l
ignin have been determined using a spectrophotometric method combined with
multivariate evaluation. Differences and similarities between the acidities
of a number of substances are extensively discussed. The pK(a)-value stron
gly affects the delignification during pulping, bleaching and leaching of l
ignin during pulp washing.