Differences in the concentration of various synovial fluid constituents between the distal interphalangeal joint, the metacarpophalangeal joint and the navicular bursa in normal horses
M. Viitanen et al., Differences in the concentration of various synovial fluid constituents between the distal interphalangeal joint, the metacarpophalangeal joint and the navicular bursa in normal horses, RES VET SCI, 69(1), 2000, pp. 63-67
As a prerequisite for the identification of navicular disease markers, the
concentrations of cartilage oligomeric matrix protein (COMP). total glycosa
minoglycans (GAG), hyaluronan, metalloproteinases (MMP) 2 and 9 and total p
rotein were measured in synovial fluid samples obtained from the distal int
erphalangeal joint (DIP!, the metacarpophalangeal joint (MCP) and the navic
ular bursa of 24 horses, Mean GAG, COMP and total protein levels were signi
ficantly higher in the DIP joint and in the navicular bursa compared to the
MCP joint. Hyaluronan content was lower. MMP-2 activity was present in all
fluids measured and had similar levels in different joints. MMP-9 was pres
ent in 42 per cent of MCF joint samples and 58 per cent of DIP joint sample
s and of navicular bursal samples. In relation to the constituents measured
, the composition of navicular bursal fluid was similar to the articular sy
novial fluids, in particular that obtained from the Dir joint. Correlation
between the constituents of DIP joint fluid and navicular bursal fluid obta
ined from the same legs was statistically significant for all the parameter
s measured. (C) 2000 Harcourt Publishers Ltd.