OBJECTIVE: although cirrhosis is known to predispose toward hepatocellular
carcinoma (HCC), there is no agreement on the factors that can influence th
e risk for HCC in patients with cirrhosis. This study was designed to ident
ify differences in cirrhosis-related risk factors for developing HCC in rel
ation to epidemiological characteristics, stage of the disease and etiology
.
METHODS: 512 patients from southwestern Spain with Child-Pugh stage A or B
cirrhosis were examined periodically by ultrasonography, and alpha-fetoprot
ein (AFP) concentration was measured.
RESULTS: the average length of follow-up was 37 months. A total of 52 cases
of HCC were detected, which represented a risk of 17% after 5 years of fol
low-up. The Cox model showed that the risk of HCC increased by 8% per year
of increasing age. Male sex (relative risk: 3.4), hepatitis C virus infecti
on (relative risk: 4.6), hepatitis B virus infection (relative risk: 2.9) a
nd AFP Levels higher than 15 ng/ml (relative risk: 2.5) were also shown to
be risk factors. Among alcoholic patients,only age (risk increased by 15% p
er year), and hepatitis C virus infection (relative risk: 5.4) were risk fa
ctors for HCC. However, in patients infected by hepatitis C virus, the main
risk factors were age (relative risk increased by 8% per year), male sex (
relative risk: 3.9), co-infection with hepatitis B virus (relative risk: 4.
9), and increased AFP (relative risk: 2.8). Of the patients with HCC, 71% w
ere infected with hepatitis C virus. Alcoholism, Child-Pugh stage and durat
ion of cirrhosis did not increase the risk of the appearance of HCC.
CONCLUSIONS: the risk of HCC increased to 17% after 5 years of follow-up in
patients with Child-Pugh stage A or B cirrhosis. Hepatitis C virus infecti
on was the main risk factor in patients with cirrhosis. Other risk factors
were age, male sex, hepatitis B virus infection and altered Am level.