Hazard Analysis and Critical Control Point [HACCP] approach and food safety as well as legislation

Authors
Wentink, GH Edel, W
Citation
Gh. Wentink et W. Edel, Hazard Analysis and Critical Control Point [HACCP] approach and food safety as well as legislation, VET Q, 22(3), 2000, pp. 121-121
Categorie Soggetti
Veterinary Medicine/Animal Health
Journal title
VETERINARY QUARTERLY
ISSN journal
01652176 → ACNP
Volume
22
Issue
3
Year of publication
2000
Pages
121 - 121
Database
ISI
SICI code
0165-2176(200007)22:3<121:HAACCP>2.0.ZU;2-7