Effects of various arterial infusion solutions on red blood cells in the newborn

Citation
Jk. Jackson et Dp. Derleth, Effects of various arterial infusion solutions on red blood cells in the newborn, ARCH DIS CH, 83(2), 2000, pp. F130-F134
Citations number
32
Categorie Soggetti
Pediatrics,"Medical Research General Topics
Journal title
ARCHIVES OF DISEASE IN CHILDHOOD
ISSN journal
00039888 → ACNP
Volume
83
Issue
2
Year of publication
2000
Pages
F130 - F134
Database
ISI
SICI code
0003-9888(200009)83:2<F130:EOVAIS>2.0.ZU;2-N
Abstract
Aim-To examine in vitro the effects of brief contact with various infusion solutions on red blood cells from newborn infants, as occurs in the "waste" syringe during routine blood sampling from umbilical artery catheters. The mixture of blood and solution in the "waste" syringe is usually reinfused into the baby. Reinfused red blood cells may be damaged by the infusion sol ution. It is hypothesised that an isotonic amino acid solution would cause no red blood cell agglutination and no more haemolysis than many commonly u sed solutions. Methods-Blood was obtained from the placentas of 15 normal term babies. Hae molysis was estimated by measuring plasma (free) haemoglobin after mock blo od sampling. Agglutination was measured semiquantitatively by direct observ ation. Results-A 0.25% normal saline solution caused 5.4% haemolysis, significantl y more than all the other fluids tested. There was less haemolysis with 0.2 5% normal saline when there was complete mixing of blood and solution withi n the "waste" syringe. Normal saline and isotonic sodium acetate solutions caused < 0.1% haemolysis, significantly less than all the other fluids test ed. The isotonic amino acid solution caused 0.8% haemolysis, which is simil ar to that caused by the remaining solutions tested. Agglutination was seen with isotonic dextrose and with the two isotonic amino acid solutions cont aining cysteine. Conclusions-Isotonic amino acid solution (without added cysteine) caused no agglutination and the same or less haemolysis than many commonly used solu tions and may offer advantages in nutrition and fluid balance.