In vitro, interferon-gamma stimulates primate monocytes/macrophages to prod
uce the pteridines neopterin and 7,8-dihydroneopterin. These pteridines are
capable of modulating the oxidative potential of reactive species. Neopter
in is pro-oxidative whereas 7,8-dihydroneopterin is an effective antioxidan
t. In the presence of oxygen, 7,8-dihydroneopterin is rapidly oxidized and
after loosing the side chain 7,8-dihydroxanthopterin is formed. It is consi
dered that under physiological conditions, 7,8-dihydroneopterin cannot be a
source for neopterin production. In this study it is demonstrated that hyp
ochlorous acid is capable to oxidize 7,8-dihydroneopterin yielding neopteri
n. Neopterin is less affected by hypochlorous acid, and in a mixture of bot
h pteridines similar to the in vivo situation, only 7,8-dihydroneopterin is
oxidized, thereby increasing the ratio towards neopterin. The findings may
beat relevance for the in vivo situation since hypochlorous acid shifts th
e neopterin/7,8-dihydroneopterin ratio towards the side of neopterin, hence
probably increasing the oxidative potential in a micro-environment. (C) 20
00 Academic Press.