Dilute sulfuric acid was used as a catalyst for hydrolysis of hesperidin su
spensions in water at temperatures ranging from 25 to 180 degrees C. Signif
icant acceleration of the reaction was observed at 120 degrees C and higher
temperatures. This increase in the rate of hydrolysis can be attributed to
increased solubilization of hesperidin in water at higher temperatures. Pa
rtial hydrolysis of hesperidin at 140 degrees C was used for the preparatio
ns of hesperetin-7-glucoside, which has a value in the synthesis of dihydro
chalcone sweeteners. Simple separation of hesperetin and hesperetin-7-gluco
side by extraction with dry acetone or lower alcohols has been developed. (
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