The importance of experimental milling for determining rheological parameters as measured by the alveograph

Authors
Dubois, M Juhue, B
Citation
M. Dubois et B. Juhue, The importance of experimental milling for determining rheological parameters as measured by the alveograph, CEREAL F W, 45(8), 2000, pp. 385-388
Citations number
11
Categorie Soggetti
Food Science/Nutrition
Journal title
CEREAL FOODS WORLD
ISSN journal
01466283 → ACNP
Volume
45
Issue
8
Year of publication
2000
Pages
385 - 388
Database
ISI
SICI code
0146-6283(200008)45:8<385:TIOEMF>2.0.ZU;2-R