Ae. Taunton et al., Microbial controls on phosphate and lanthanide distributions during granite weathering and soil formation, CHEM GEOL, 169(3-4), 2000, pp. 371-382
Both microbial and geochemical factors control the form, distribution, and
abundance of lanthanides during weathering acid soil formation in a profile
in the Bemboka Granodiorite from southern New South Wales, Australia. Duri
ng the initial stages of weathering, hydrous Ce-bearing lanthanide and lant
hanide-aluminum phosphates (including rhabdophane and florencite) crystalli
ze on etched apatite surfaces throughout the profile. However, their fate d
epends greatly on their location within the profile. In rocks weathered 5-6
m below the soil zone (the lower profile), secondary lanthanide phosphates
persist long after all apatite has been dissolved. However, in rocks weath
ered within 2 m of the soil zone (the upper profile), secondary phosphates
are dissolved and lanthanides other than Ce are removed. Bacteria and funga
l hyphae are localized on secondary phosphate surfaces, suggesting that rha
bdophane and florencite are solubilized in the upper profile due to organic
complexation of dissolved lanthanides and/or uptake of phosphate by cells.
In the soils (defined by loss of granitic texture), secondary phosphates a
re replaced by Ce-oxides. Lanthanides (other than Ce) removed in solution f
rom the upper profile precipitate as Ce-poor phosphates in the lower profil
e when the solubility product is exceeded due to high dissolved phosphate c
oncentrations in proximity to apatite. Thus, the upper profile is the sourc
e of lanthanides added to the lower profile. In both the lower and upper we
athered granite, the degree to which weight-based Ce abundances increase wi
th increasing weathering is consistent with Ce immobility on the centimeter
scale. We attribute the very high weight-based Ce abundances (up to 12 X c
oncentrations in fresh rock) to extensive leaching and compaction during tr
ansformation of weathered rock to soil. (C) 2000 Elsevier Science B.V. All
rights reserved.