Gastrectomy or vagotomy may result in reactive hypoglycemia, which, in some
cases, can reduce the plasma glucose levels to 30-40 mg/dl due to rapid di
gestion and absorption of food, especially carbohydrates. It also occurs so
metimes in patients on hemodialysis, where it is a potentially lethal compl
ication. Because insulin has a longer half-life due to lack of renal degrad
ation, hypoglycemia can be induced by insulin in patients with renal failur
e.
We treated a patient with frequent episodes of severe hypoglycemia, that we
re sometimes accompanied by convulsions. He had undergone total gastrectomy
8 years before and had been maintained on hemodialysis for 3 years. Hyperi
nsulinemia caused by oxyhyperglycemia associated with post-gastrectomy led
to severe hypoglycemia in this patient because of the lack of renal insulin
degradation. Since nutritional treatment did not successfully manage his r
eactive hypoglycemia, an ru-glucosidase inhibitor, acarbose, was administer
ed to treat his oxyhyperglycemia. This therapy was very effective and he ha
s not had any recurrence of reactive hypoglycemia since the initiation of t
he therapy.