Organic and inorganic arsenic and lead in fish from the South Adriatic Sea, Italy

Citation
Mm. Storelli et Go. Marcotrigiano, Organic and inorganic arsenic and lead in fish from the South Adriatic Sea, Italy, FOOD ADDIT, 17(9), 2000, pp. 763-768
Citations number
30
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD ADDITIVES AND CONTAMINANTS
ISSN journal
0265203X → ACNP
Volume
17
Issue
9
Year of publication
2000
Pages
763 - 768
Database
ISI
SICI code
0265-203X(200009)17:9<763:OAIAAL>2.0.ZU;2-Z
Abstract
Total, organic and inorganic arsenic and lead were measured from the muscle of different kinds of fish : skate (Raje spp.), hake (Merluccius merlucciu s) and blue whiting (Micromesistius poutassou), caught in the South Adriati c Sea (South Italy) in the period June-August 1995. The highest levels of t otal arsenic were found in skate (Raje spp.) whose values ranged from 14.4 to 61.5 mg/kg ww, followed by blue whiting (M. poutassou) and hake (M. merl uccius) that showed lower levels ranging from 8.5 to 21.5 mg/kg ww and from 5.9 to 16.1 mg/kg ww, respectively. In all the species examined most of th is element was present as organic compounds while inorganic arsenic was onl y a very modest percentage (0.47-3.5%) of the total arsenic present. Lead i n all species analysed was at small concentrations with mean values ranging from 0.12 to 0.15 mg/kg ww. According to the rules in force in Italy no sa mples showed concentrations of lead exceeding the peak value of 2 mg/kg.