Authors
Citation
Rl. Mason, Macadamia nut quality research - The processing challenge, FOOD AUST, 52(9), 2000, pp. 416-419
Citations number
28
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD AUSTRALIA
ISSN journal
10325298
→ ACNP
Volume
52
Issue
9
Year of publication
2000
Pages
416 - 419
Database
ISI
SICI code
1032-5298(200009)52:9<416:MNQR-T>2.0.ZU;2-L
Abstract
The macadamia nut industry is now of significant economic importance in man
y countries including Australia. A key issue in relation to the acceptance
of macadamias by consumers is quality. This paper summarises some past and
present research into macadamia quality and highlights aspects considered i
mportant for future research.