T. Kita et al., Methamphetamine-induced striatal dopamine release, behavior changes and neurotoxicity in BALB/c mice, INT J DEV N, 18(6), 2000, pp. 521-530
Citations number
41
Categorie Soggetti
Neurosciences & Behavoir
Journal title
INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE
The behaviors associated with the neurotoxic effects of methamphetamine wer
e evaluated in BALB/c mice. Hyperthermia and behavioral observations were m
easured 60 min after each subcutaneous injection of methamphetamine (4 x 4
or 8 mg/kg) or saline, each given 2 h apart. The behavioral observations in
cluded stereotyped behaviors, incidence of hemorrhage in breast, salivation
and self-injurious behavior (SIB). Repeated administration of methamphetam
ine produced these behavioral changes and hyperthermia, but resulted in hyp
othermia by the final injection (8 mg/kg). In addition, the methamphetamine
treatment induced a long-lasting dopamine depletion of similar magnitude i
n the 4 and 8 mg/kg-treated animals. In a time course study striatal monoam
ine levels were measured 60 min after each injection of these doses. The fi
rst and second injections of methamphetamine (8 mg;kg) produced a drastic i
ncrease in striatal 3-methoxytyramine; this failed to occur after the third
or fourth injection of the same dose. In contrast? 4 mg/kg of methamphetam
ine also produced an increase in 3-methoxytyramine after the second and thi
rd injections of the drug and, in this case, these were maintained for the
duration of the treatment. Striatal 3,4-dihydroxyphenylacetic acid levels a
lso drastically decreased following both doses of methamphetamine, suggesti
ng inhibition of monoamine oxidase in striatum. Moreover, a single injectio
n of methamphetamine increased striatal 2,3dihydroxybenzoic acid formation.
These results suggest that the incidence of hyperthermia, SIB and striatal
dopamine neurotoxicity are closely linked to striatal dopamine release and
inhibition of monoamine oxidase produced by methamphetamine in BALB/c mice.
(C) 2000 ISDN. Published by Elsevier Science Ltd. All rights reserved.