The interaction of dextrin and guar gum with pyrite has been investigated t
hrough adsorption, flotation, and electrokinetic measurements. The adsorpti
on densities of the polysaccharides onto pyrite reveal a region of higher a
dsorption density in the pH range 7.5-11, with a maximum around pH 10 for b
oth polymers. The isotherms exhibit Langmuirian behavior. The adsorption de
nsity of guar gum onto pyrite is higher than that of dextrin. Electrokineti
c measurements indicate a decrease in the electrophoretic mobility values i
n proportion to the concentration of the polymer added. Co-precipitation te
sts confirm polymer-ferric species interaction in the bulk solution, especi
ally in the pH range 5.5-8.5. The pH range for higher adsorption, significa
nt co-precipitation, and appreciable depression of pyrite encompass each ot
her. XPS and FTIR spectroscopic studies provide evidence in support of chem
ical interaction between hydroxylated pyrite and the hydroxyl groups of the
polymeric depressants. (C) 2000 Academic Press.