The phase behavior of mica-supported bilayers has been studied with a diffe
rential scanning calorimeter, owing to a significant increase of the substr
ate area resulting from chopping a piece of mica into a large number of mic
roscopic chips. We have found that then are two main phase transitions for
supported phosphatidylcholine bilayers, separated by about 2 degrees C, and
that the lower transition temperature is about 2 degrees C higher than the
main phase transition temperature of lamellar bilayers. Therefore, support
ed bilayers do have the essential feature of free-standing lipid bilayers.
However, the double transitions and higher transition temperatures indicate
that details of the main phase transition in lipid layers are highly sensi
tive to their surrounding environment.