A method is described for the multi-residue determination of pesticides in
agricultural products. Residues are extracted from samples with acetonitril
e, and coextractives are removed by gel permeation chromatography, followed
by a clean-up step through Bond Elut PSA and a silica-gel column, Analysis
is performed by GC/MS (SIM). The method was evaluated in 4 or 5 laboratori
es for 110 pesticides by fortifying rice, apple, orange, spinach, cabbage a
nd potato at 0.2 mu g/g (Eor 5 pesticides, mu g/g) of each pesticide. The m
ethod gave acceptable performance for analysis of 77 pesticides. The maximu
m detection limit in 9 laboratories ranged from 0.0004 to 0.08 mu g/g, depe
nding on the pesticide.