A simplified HPLC procedure for the determination of glyphosate in soybeans employing postcolumn fluorescence labeling
Citation
I. Takano et al., A simplified HPLC procedure for the determination of glyphosate in soybeans employing postcolumn fluorescence labeling, J FOOD HYG, 41(4), 2000, pp. 242-245
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
SICI code
0015-6426(200008)41:4<242:ASHPFT>2.0.ZU;2-1
Abstract
An analytical procedure for residues of the herbicide glyphosate [N-phospho
nomethylglycine] in soybeans is described. Extraction of soybeans is perfor
med with 20 mmol/L berate buffer solution. Cleanup is achieved by an ortho-
phthalaldehyde-mercaptoethanol (OPA-MERC) reaction followed by application
to a dual mini-cartridge column (graphite and octadecyl-bonded silica gel)
system, and determination is performed by ion-pair mode high-performance li
quid chromatography employing postcolumn fluorescence labeling of the appro
priate primary amine with OPA-MERC. Conversion of glyphosate to a primary a
mine (presumably ammonia and/or glycine) is achieved postcolumn by oxidatio
n with sodium hypochlorite. Residues can easily be measured at the 0.05 ppm
level with recoveries greater than 74%. The efficiency of the purification
and the simplicity of the procedure allow for high sample throughput compa
red to existing procedures.