We measured bound and free leptin levels in preeclamptic and matched normal
pregnant and never-pregnant women to determine whether the free component
of leptin is increased during pregnancy and further increased in preeclamps
ia. Two milliliters of serum was obtained from 18 normal and 18 preeclampti
c patients matched by pre-pregnancy body mass index (BMI), and from 18 neve
r-pregnant women matched by BMI with the pregnant groups. The sample was su
bjected to gel filtration using Sephadex G-100. Radioimmunoassay (RIA) was
performed on all fractions, and the proportions of bound and free leptin we
re determined by analyzing the areas under the curve of the chromatographic
profile. The total maternal serum leptin concentration was significantly h
igher in normal pregnancy compared with the nonpregnant state and was furth
er increased in preeclampsia (33.8 +/- 4.1 v 15.2 +/- 1.8 ng/mL, P = .002,
and 48.1 +/- 5.6 ng/mL, P = .02, respectively). Free leptin was increased i
n normal pregnant compared with never-pregnant women (25.9 +/- 4.1 v 11.0 /- 2.0 ng/mL, respectively, P = .01), while the increase of total leptin in
preeclampsia was exclusively in the free fraction that was significantly h
igher versus the normal pregnant group (41.8 +/- 5.6 v 25.9 +/- 4.1 ng/mL,
respectively, P = .01). The bound leptin fraction, by contrast, was signifi
cantly increased in the normal pregnant group compared with the preeclampti
c group and the never-pregnant group (7.9 +/- 0.56 v 6.2 +/- 0.36 and 4.1 /- 0.36 ng/mL, respectively, P = .009 and P = < .0001). In conclusion, the
free leptin concentration increases in normal pregnancy and is further incr
eased in preeclampsia. This supports the hypothesis that biologically activ
e leptin is elevated in normal pregnancy and is increased more in women wit
h preeclampsia. Copyright (C) 2000 by W.B. Saunders Company.