The mechanical properties, thermal. behaviour and biodegradation of some po
lymeric materials based on polyvinyl alcohol and starch, in the presence of
urea (used as a micro-organism nitrogen source/plasticizer) and glycerine
(used as a plasticizer) have been studied. The chemical composition optimiz
ation of the analysed blends was carried out using a second order factorial
experimental design. The progress of biodegradation was evidenced by means
of scanning electronic microscopy, differential scanning calorimetry and t
hermogravimetric measurements. The evaluation of the weight loss of the sam
ples at the end of the biodegradation process was also carried out. The wei
ght loss after 18 days of inoculation with microorganisms is between 38 and
73% by weight and is influenced by the composition of the blend as well as
by the nature of the microorganism used, During biodegradation, plasticise
rs (glycerine and urea) and starch are consumed together with some amorphou
s structures from polyvinyl alcohol. The crystalline structures of polyviny
l alcohol which remained after biodegradation show high values of entalpy,
and contribute to an increase in the apparent thermal stability of the biod
egraded samples. (C) 2000 Elsevier Science Ltd. All rights reserved.