Recent neuroimaging studies reported complex changes in cerebral blood how
(CBF) in early-staged Huntington's disease (HD) patients. Deckel and co-wor
kers [Deckel and Duffy, Brain Res. (in press); Deckel and Cohen, Frog. Neur
o-Psychopharmacol. Biol. Psychiatry 24 (2000) 193; Deckel et al., Neurology
51 (1998) 1576; Deckel et al., J. Nucl. Med. 41 (2000) 773] suggested that
these findings might be accounted for, in part, by alterations in cerebral
nitric oxide (NO) and its byproduct, peroxynitrite. The current experiment
tested this hypothesis by altering NO levels via manipulations of dietary
L-arginine (ARG), the dietary precursor of NO, in mice transgenic for HD. S
eventy-one mice were assigned at 12 weeks of age to one of three isocaloric
diets that varied in their content of ARG. These diets included: (a) 0% AR
G, (b) 1.2% ARG (i.e. typical mouse chow), or (c) 5% ARG. The 5% ARG diets
in HD mice accelerated the time of onset of body weight loss (P<0.05) and m
otor impairments (P<0.05), and increased resting CBF in HD relative to cont
rol (P<0.05). Conversely, the 0% ARG diet demonstrated no loss of body weig
ht and had no changes in CBF relative to controls. However, the 0% ARG HD g
roup continued to show significant deficits on motor testing (P<0.05). The
1.2% ARG HD group showed reduced body weight loss, better motor functioning
, and fewer changes in CBF compared to the 5% ARG HD group. Immunocytochemi
stry analysis found greater deposition of nitrotyrosine in the cortex, and
vasculature, of HD+ mice, 58 and 1.2%>0% arginine diets. When collapsed acr
oss all conditions, CBF inversely correlated (P<0.05) both with the body we
ight and motor changes suggesting that changes in CBF are associated with b
ehavioral decline in HD mice. Collectively, these findings indicate that di
etary consumption of the NO precursor ARG has a measurable, but complex, ef
fect on symptom progression in HD transgenic mice, and implicates NO in the
pathophysiology of HD. (C) 2000 Elsevier Science BN. All rights reserved.