Studies with cerebrospinal fluid from subjects with Parkinson's disease sug
gest that purine abnormalities may be present in this disorder. The effects
of purines on dopamine metabolism have not been characterized, though aden
osine is known to inhibit dopaminergic neurotransmission. In this study, do
pamine, its precursor 3,4-dihydroxyphenylalanine (DOPA), and its degradatio
n products 3,4-dihydroxyphenylacetic acid (DOPAC), and homovanillic acid (H
VA) were measured in rat pheochromocytoma PC12 cells following 24-h incubat
ion with 5, 50, and 500 mu M adenosine, adenine, guanosine, guanine, hypoxa
nthine, xanthine, and uric acid. Incubation with adenosine increased DOPA,
DOPAC, and HVA, while adenine treatment decreased DOPA. Guanosine (500 mu M
) decreased DOPA, dopamine, and DOPAC, while lower concentrations increased
DOPAC and HVA. Incubation with guanine decreased dopamine, and xanthine de
creased dopamine and DOPAC. Hypoxanthine and uric acid exerted minimal effe
cts. These results indicate that purines exert a variety of effects on dopa
mine metabolism. The influence of purine metabolism on the dopaminergic def
icit in the Parkinsonian brain merits further investigation. (C) 2000 Elsev
ier Science Inc.