Kinetic properties of pig (Sus scrofa domestica) and bovine (Bos taurus) D-fructose-1,6-bisphosphate 1-phosphohydrolase (F1,6BPase) - Liver-like isozymes in mammalian lung tissue

Citation
D. Rakus et al., Kinetic properties of pig (Sus scrofa domestica) and bovine (Bos taurus) D-fructose-1,6-bisphosphate 1-phosphohydrolase (F1,6BPase) - Liver-like isozymes in mammalian lung tissue, COMP BIOC B, 127(1), 2000, pp. 123-134
Citations number
47
Categorie Soggetti
Biochemistry & Biophysics
Journal title
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
ISSN journal
03050491 → ACNP
Volume
127
Issue
1
Year of publication
2000
Pages
123 - 134
Database
ISI
SICI code
0305-0491(200009)127:1<123:KPOP(S>2.0.ZU;2-E
Abstract
F1,6BPases from porcine and bovine lung were isolated and their kinetic pro perties were determined, K-s, K-is and beta were determined assuming partia l-noncompetitive inhibition (simple intersecting hyperbolic noncompetitive inhibition) of the enzyme by the substrate. Values for K-s were 4.1 and 4.4 mu M for porcine and bovine F1,6BPase, respectively and values for beta we re close to 0.55 in both cases. K-is were 9 and 15 mu M for porcine and bov ine F1,6BPase, respectively. I-0.5 for AMP were determined as 7 mu M for pi g enzyme and 14 mu M for F1,6BPase from bovine lung. The enzymes were inhib ited by F2,6BP with K-i's of 0.19 and 0.21 mu M for porcine and bovine enzy mes, respectively. In the presence of AMP concentration equal to I-0.5, the K-i values for pig and bovine enzymes were 0.07 and 0.09 mu M, respectivel y. The levels of F2,6BP, AMP and antioxidant enzymes activities in pig and bovine lung tissues were also determined. The cDNA coding sequence of pig l ung F1,6BPase(1) showed a high homology with pig liver enzyme, differing on ly in four positions (G/C-63, T/A-808, G/C-884 and T/A-1005) resulting in a single amino acid substitution (Gly-295 for Ala-295). It is hypothesized t hat the lung F1,6BPase participates in gluconeogenesis, surfactant synthesi s and antioxidant reactions. (C) 2000 Elsevier Science Inc. All rights rese rved.