Characterization of the microbial community of lotic organic aggregates ('river snow') in the Elbe River of Germany by cultivation and molecular methods
U. Bockelmann et al., Characterization of the microbial community of lotic organic aggregates ('river snow') in the Elbe River of Germany by cultivation and molecular methods, FEMS MIC EC, 33(2), 2000, pp. 157-170
Aerobic and anaerobic cultivation techniques, 16S rDNA-based phylogeny, and
fluorescent in situ hybridization were used to describe the phylogenetic d
iversity and physiological versatility of lotic microbial aggregates ('rive
r snow') obtained from the river Elbe. In the course of the year the 'river
snow' community changed. It was characterized by a great bacterial diversi
ty in spring, the predominant occurrence of algae in summer and reduction o
f the total bacterial cell count in autumn and winter. In all 'river snow'
samples, more than 70% of the bacteria counted with the general DNA stain D
API also hybridized with the Bacteria-specific probe EUB338. In situ analys
is of the bacterial 'river snow community with a comprehensive suite of spe
cific rRNA-targeted probes revealed population dynamics to be governed by s
easonal factors. During all seasons, beta-Proteobacteria constituted the nu
merically most important bacterial group forming up to 54% of the total cel
l counts. In contrast to this, the relative abundance of other major bacter
ial lineages ranged from 2% for the order Planctomycetales to 36% for Cytop
haga-Flavobacteria. Cultivation of 'river snow' under aerobic and anaerobic
conditions with a variety of different media resulted in the isolation of
40 new bacterial strains. Phenotypic and phylogenetic analyses revealed the
se new strains to be mostly unknown organisms affiliated to different bacte
rial phyla. Application of newly developed specific oligonucleotide probes
proved the cultivated bacteria. including clostridia and the numerically ab
undant beta-Proteobacteria, as relevant in situ members of the;river snow'
community. (C) 2000 Federation of European Microbiological Societies. Publi
shed by Elsevier Science B.V. All rights reserved.