Purification and properties of two intracellular aminopeptidases produced by Brevibacterium linens SR3

Citation
J. Fernandez et al., Purification and properties of two intracellular aminopeptidases produced by Brevibacterium linens SR3, INT DAIRY J, 10(4), 2000, pp. 241-248
Citations number
27
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946 → ACNP
Volume
10
Issue
4
Year of publication
2000
Pages
241 - 248
Database
ISI
SICI code
0958-6946(2000)10:4<241:PAPOTI>2.0.ZU;2-1
Abstract
Two aminopeptidases, designated as aminopeptidase I (API) and aminopeptidas e II (APII), were isolated from the disrupted cells of Brevibacterium linen s SR3 and purified to homogeneity by a combination of Phenyl-Sepharose, DEA E-Sepharose, Q-Sepharose and Sepharose CL-6B chromatography. Optimal temper ature for enzymatic activity was 45 degrees C for API and 37 degrees C for APII, and the pH optimum was found to be 8.5 for API and 8.0 for APII. Diva lent metals ions like Co2+ and Ni2+ increased enzymatic activity while Ca2, Cu2+ and Fe2+ had an inhibitory effect. The enzymes were strongly inhibit ed by EDTA, 1,10-Phenantroline and cysteine, indicating that both aminopept idases were metalloenzymes. The K-m values of API and APII for L-leucine-p- nitroanilide were 1.0 and 0.25 mM, respectively. Native molecular masses of aminopeptidases I and II were 80 and 220 kDa after gel filtration chromato graphy while molecular masses of 14 and 18 kDa, were seen, after SDS-polyac rylamide gel electrophoresis. (C) 2000 Elsevier Science Ltd. All rights res erved.