The aim of this study was to investigate the physical properties of a chito
san/glycerophosphate (GP) thermosensitive solution which gels at 37 degrees
C and evaluate the in vitro release profiles of different model compounds.
The gelation rate was dependent on the temperature and on the chitosan dea
cetylation degree. The solution containing 84%-deacetylated chitosan could
be stored 3 months at 4 degrees C without apparent change in viscosity. The
in vitro release profiles of the model compounds depended on the presence
of GP in the chitosan solution, on their molecular weight and on the presen
ce of lysozyme in the release media. They were not affected by the electros
tatic charge of the model compound when present at low concentrations. Duri
ng the first 4 h, the release was accompanied by a substantial loss of the
gel weight which was mainly attributed to the leaching of water and excess
GP. Scanning electron micrographs revealed that the solutions yield gels wi
th a highly porous structure after 24 h of exposure to a continuous flow of
phosphate buffered saline. These results indicate that the chitosan/GP the
rmosensitive solutions gel rapidly at body temperature, can remain in the s
ol state at 4 degrees C and can sustain the delivery of macromolecules. (C)
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