The effect of infusion of urea into the vena cava on feed intake of finishing gilts

Three experiments were conducted to evaluate the relationship between feed intake and plasma urea concentration. In Exp. 1, six gilts (BW 53 kg) with catheters in their venae cavae were used in a 5 x 5 + 1 Latin square design to determine the amount of infused urea needed to mimic the plasma urea co ncentration of pigs fed a 25% CP diet. Five gilts were fed a 16% CP corn-so ybean meal diet and were infused continuously with either saline or one of four doses of urea (6, 12, 18, and 24 g/d) during each of five periods (12 h/period). Between periods, infusions were stopped for 36 h. The sixth pig was fed a 25% CP diet and infused with saline during each of the experiment al periods. Venous blood samples were obtained at 1-h intervals starting 1 h before infusion. As expected, plasma urea concentration increased with in creasing amount of urea infused. A daily infusion of 24 g of urea resulted in a plasma urea concentration similar to that of the pig fed the 25% CP di et with saline infusion. In Exp. 2, 12 gilts (BW 60 kg) were used in a cros sover design. Pigs received a 16% CP diet and a different treatment (saline or 24 or 30 g/d of urea) in each of three infusion periods. Each infusion period lasted 2 wk. Infusions were stopped for 2 d between periods. Blood s amples were obtained before infusion and daily after infusions started. Fee ders were weighed daily to determine ADFI. Experiment 3 was similar to Exp. 2, except that only two treatments (saline and 30 g/d of urea) were used. Data from Exp. 2 and 3 were combined for statistical analysis. Plasma urea concentration increased linearly (P < .001) with increasing amount of urea infused. Overall, there was a trend (P < .10) for urea infusion to decrease ADFI, and pigs infused with 30 g/d consumed less (P < .05) feed than pigs infused with saline. Therefore, plasma urea concentration may play a role i n regulating feed intake in gilts consuming excess protein.