Threonine adequacy was assessed in male broilers from 42 to 56 days of age.
A common feeding regimen was given for the first 6 wk. Then six concentrat
ions of threonine were fed ranging from 0.50 to 0.80% in progressive increm
ents of 0.06%. Growth rate and feed/gain were optimized at approximately 0.
68 and 0.67% dietary threonine, respectively. Threonine needed to maximize
relative carcass yield increased to 0.75%, whereas the amount to fully reco
ver breast fillet weight and its relative yield was 0.70%. The proportions
of abdominal fat and carcass defects were unaltered. The threonine requirem
ent to optimize live performance is less than that needed for complete reco
very of whole carcass and its breast fillets.