Determination of phenolic acids in fruit juices by isocratic column liquidchromatography

Authors
Amakura, Y Okada, M Tsuji, S Tonogai, Y
Citation
Y. Amakura et al., Determination of phenolic acids in fruit juices by isocratic column liquidchromatography, J CHROMAT A, 891(1), 2000, pp. 183-188
Citations number
15
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF CHROMATOGRAPHY A → ACNP
Volume
891
Issue
1
Year of publication
2000
Pages
183 - 188
Database
ISI
SICI code
Abstract
A simple and rapid analytical method of five phenolic acids, gallic, chloro genic, caffeic, ellagic and ferrulic acid, which are naturally occurring bi oactives, were determined in fruit juices by isocratic LC using photodiode array UV detection. The sample was pre-treated by solid-phase extraction (a combination of Sep-Pak Plus tC(18) and Bond Elut PSA). (C) 2000 Elsevier S cience BN. All rights reserved.