Citation
Ja. Pino et al., Volatile components of starfruit (Averrhoa carambola L.), J ESSEN OIL, 12(4), 2000, pp. 429-430
Citations number
5
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF ESSENTIAL OIL RESEARCH
ISSN journal
10412905
→ ACNP
Volume
12
Issue
4
Year of publication
2000
Pages
429 - 430
Database
ISI
SICI code
1041-2905(200007/08)12:4<429:VCOS(C>2.0.ZU;2-T
Abstract
Volatile components of starfruit were isolated by simultaneous steam distil
lation/solvent extraction. Fifty-six components were identified (8.9 mg/kg)
, of which the major ones were butyl acetate, ethyl decanoate and hexadecan
oic acid.