GC/MS analysis of the volatile constituents of Calamintha nepeta (L.) Savissp nepeta from Southeastern France

Citation
F. Cozzolino et al., GC/MS analysis of the volatile constituents of Calamintha nepeta (L.) Savissp nepeta from Southeastern France, J ESSEN OIL, 12(4), 2000, pp. 481-486
Citations number
12
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF ESSENTIAL OIL RESEARCH
ISSN journal
10412905 → ACNP
Volume
12
Issue
4
Year of publication
2000
Pages
481 - 486
Database
ISI
SICI code
1041-2905(200007/08)12:4<481:GAOTVC>2.0.ZU;2-5
Abstract
Volatile constituents from wild Calamintha nepeta (L.) subsp. nepeta harves ted in the autumn in the vicinity of Marseilles were analyzed by GC and GC/ MS on nonpolar and polar columns, respectively. Among the 120 identified co mpounds, the 11 major constituents were: menthone (52.7%), pulegone (9.1%), piperitone (7.8%), neomenthol (7.6%), menthol (4.3%), limonene (4.0%), iso menthone (1.7%) and 3-octanol (1.6%). Several esters of isovaleric and 2-me thylbutyric acids, 14 monoterpenes and 8 sesquiterpenes (hydrocarbons), and many other compounds were present in trace amounts including piperitone ox ide, and piperitenone oxide. By comparison with other chemotypes, viz., C. nepeta ssp. glandulosa, described in the literature, our sample belongs to the menthone/pulegone chemotype which is the most common one.