Kernel morphology variation in a population derived from a soft by hard wheat cross and associations with end-use quality traits

Authors
Bergman, CJ Gualberto, DG Campbell, KG Sorrells, ME Finney, PL
Citation
Cj. Bergman et al., Kernel morphology variation in a population derived from a soft by hard wheat cross and associations with end-use quality traits, J FOOD QUAL, 23(4), 2000, pp. 391-407
Citations number
35
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD QUALITY
ISSN journal
01469428 → ACNP
Volume
23
Issue
4
Year of publication
2000
Pages
391 - 407
Database
ISI
SICI code
0146-9428(200008)23:4<391:KMVIAP>2.0.ZU;2-2
Abstract
Physical attributes, including kernel morphology, are used to grade wheat, and indicate wheat milling and baking quality (MBQ). Using a recombinant in bred population derived from a soft by hard wheat cross, this study quantif ied kernel traits' sources of variation, studied their heritability, and re lationships between morphological and MBQ traits. Transgressive segregation occurred for all traits. Thousand-kernel weight (TKW) and kernel texture ( NIR-T) were primarily.