Angiotensinogen T174M and M235T variants, sodium intake and hypertension among non-drinking, lean Japanese men and women

Objective To examine the interaction of sodium intake with genetic variatio ns of the angiotensinogen gene and hypertension. Design A community-based case-reference study. Setting Two rural Japanese c ommunities. Participants Non-overweight-and non-drinking Japanese men and women: 229 hy pertensives and 229 age-, sex- and community-matched normotensives aged 32 to 83 years. Methods Polymorphisms of the angiotensinogen gene detected by an allele-spe cific polymerase chain reaction. A priori hypothesis is individuals with 17 4M (threonine-to-methionine substitution) or 235T (methionine-to-threonine substitution) allelic variations may have an elevated risk of hypertension when they have a high sodium intake, estimated by 24-h urine collection and a dietary questionnaire. Results The genotypic frequency of the haplotype including both the 174M an d 235T alleles was higher among hypertensives than among normotensives (23 versus 14%, P = 0.02). The frequency of the 174M allele was specifically hi gher among hypertensives than normotensives (12 Versus 7%, P = 0.01), and t he odds ratio of hypertension associated with the 174M (versus 174T) allele was 1.8 [95% confidence interval (CI) 1.1-3.0, P = 0.01]. The frequency of the 235T allele did not vary between the two groups (80 versus 82%, P = 0. 40). The relationship between the 174M allele and hypertension was more evi dent among persons who had higher urinary sodium excretion (> = 166 mmol/da y) than those with lower excretion (<166 mmol/day): odds ratio 2.5 (95% CI, 1.2-5.2), P = 0.01 versus 1.5 (95% CI, 0.7-3.1), P = 0.31; P for interacti on = 0.04, and this trend was primarily observed for early-onset hypertensi on (<55 years at onset). A similar but nonsignificant association was obser ved when stratified using present and past sodium intake scores derived fro m questionnaires. Conclusion Angiotensinogen genotype may affect the development of early-ons et hypertension among Japanese, particularly in those who have a high sodiu m intake, J Hypertens 2000, 18:1197-1206 (C) Lippincott Williams & Wilkins.