In this paper, various parameters of warp yam dyeing using indigo dyes are
investigated. These parameters include dye concentration, number of dips in
the dyeing process, dyebath pH, amount of reducing agent, immersion time,
oxidation (skying) temperature, effects of a wetting agent and soaping temp
erature. This study revealed that these parameters have varying degrees of
influence on the resultant colour of the samples dyed. The degrees of Varia
tion in colour were expressed using the CIE L*a*b* system as well as the sh
ade depth (Integ).