Among the many vaccine approaches developed in the recent past, mucosal vac
cination has been a major focus. Oral vaccination has been particularly stu
died for the development of vaccines against enteric pathogens. To induce a
local immune response, protective antigens have to be targeted to the inte
stinal mucosa-associated lymphoid follicles. Two types of approaches are cu
rrently being developed: (1) live attenuated strains constructed by specifi
c inactivation of virulence factors; (2) subunit Vaccines using the purifie
d protective antigens combined to a delivery system. Several vaccine candid
ates are promising (live attenuated strains for shigellosis; killed bacteri
a combined to the B subunit of cholera toxin, a potent mucosal adjuvant, fo
r cholera). However, recent disappointing results (intussuception occurring
following vaccination in children with a live rhesus-human reassortant rot
avirus tetravalent vaccine; low immunogenicity of live bacterial attenuated
strains tested in endemic areas...) emphasize some limitations that remain
to be solved. Innovative strategies are being investigated : intranasal va
ccination inducing both systemic and local immune responses at different mu
cosal sites, edible plant vaccines... The future remains full of promise.