Objective: To examine the association between isoflavones, androgens, and d
ietary composition and the risk of breast cancer in Australian postmenopaus
al women.
Design: Eighteen women with recently diagnosed breast cancer before surgery
and 20 controls were recruited over a 12-month period. Both cases and cont
rols were similarly assessed for urinary isoflavones, serum and urinary sex
steroids, and dietary intake.
Results: Women with breast cancer had lower 24-h urinary daidzein compared
with controls (cases: 31 [95% CI: 4, 234] nmol/day; controls: 427 [95% CI:
4, 234] nmol/day; p = 0.03), and there was a trend to lower urinary geniste
in excretion (cases: 25 [95% CI: 5, 132] nmol/day; controls: 155 [95% CI: 4
3, 550] nmol/day; p = 0.08). Total testosterone was higher in women with br
east cancer compared with controls (cases: 1.3 [95% CI: 1.1, 1.5] nmol/L; c
ontrols: 1.0 [95% CI: 0.8, 1.1] nmol/L; p = 0.05). No significant differenc
es were found for serum sex hormone binding globulin, free androgen index,
dehydroepiandrosterone sulphate, estradiol and progesterone, or in urinary
androgen metabolites, or in dietary intake with regard to fat, carbohydrate
, protein, or fiber consumption between cases and controls.
Conclusions: This preliminary study is the first report of low urinary daid
zein and genistein in postmenopausal women with breast cancer. These findin
gs are in keeping with the increasing observational data demonstrating a pr
otective effect from phytoestrogens on breast cancer risk. (Menopause 2000,
7:289-296, (C) 2000, The North American Menopause Society.).