Development of fish meat gel production methods on the basis of Modori-phenomenon

Authors
Nomura, A
Citation
A. Nomura, Development of fish meat gel production methods on the basis of Modori-phenomenon, NIP SUIS G, 66(4), 2000, pp. 627-630
Citations number
9
Categorie Soggetti
Aquatic Sciences
Journal title
NIPPON SUISAN GAKKAISHI
ISSN journal
00215392 → ACNP
Volume
66
Issue
4
Year of publication
2000
Pages
627 - 630
Database
ISI
SICI code
0021-5392(200007)66:4<627:DOFMGP>2.0.ZU;2-J