T. Dietrich et al., Influence of dentin conditioning and contamination on the marginal integrity of sandwich class II restorations, OPER DENT, 25(5), 2000, pp. 401-410
This study investigated the influence of dentin conditioning and contaminat
ion on the marginal adaptation of Class II sandwich restorations.
Large butt-joint MOD cavities with cervical mm below the CEJ were cut into
72 extracted were filled using Z100 or a sandwich technique with either Vit
remer or F2000 in combination with Z100. For all three material combination
s three different pretreatments were compared: total etch, selective etch a
nd dentin contamination with saliva and blood prior to primer/adhesive appl
ication. After water storage for 21 days and thermocycling (2000x, 5 - 55 d
egrees C) replicas were produced for quantitative marginal analysis in the
SEM. Teeth were immersed in 0.5% basic fuchsin for 24 hours and dried. Perc
ent dye penetration over the total marginal length was analyzed in three la
yers using a sequential grinding techique. Statistical analysis was perform
ed using a two-way ANOVA. Post-hoc analyses were carried out with univariat
e Mann-Whitney-U-tests adjusting for multiple comparisons by a sequentially
rejective test procedure (Bonferroni-Holm) at p<0.05.
Both F2000 and Vitremer sandwich restorations showed better marginal adapta
tion than Z100 total-bond restorations with all pretreatments. Acid etching
of the dentin significantly influenced the marginal adaptation of Z100 tot
al-bond restorations and Vitremer sandwich restorations. All types of resto
rations showed considerable microleakage. On contaminated dentin, sandwich
restorations showed better marginal integrity than total-bond restorations.
Marginal adaptation did not correspond with microleakage in all groups.
In conclusion, F2000/Z100 and Vitremer/Z100 sandwich restorations show bett
er marginal adaptation than Z100 total-bond restorations in large Class II
cavities with cervical margins in dentin. Microleakage cannot predictably b
e prevented with the sandwich technique, Sandwich restorations seem to be l
ess sensitive to contamination with saliva and blood.