Formation and evolution of the transverse anisotropy with nanocrystallization in amorphous Fe73.5CuNb3Si13.5B9 ribbons

Citation
Hq. Guo et al., Formation and evolution of the transverse anisotropy with nanocrystallization in amorphous Fe73.5CuNb3Si13.5B9 ribbons, PHYS REV B, 62(9), 2000, pp. 5760-5764
Citations number
16
Categorie Soggetti
Apllied Physucs/Condensed Matter/Materiales Science
Journal title
PHYSICAL REVIEW B
ISSN journal
01631829 → ACNP
Volume
62
Issue
9
Year of publication
2000
Pages
5760 - 5764
Database
ISI
SICI code
0163-1829(20000901)62:9<5760:FAEOTT>2.0.ZU;2-F
Abstract
The evolution of the magnetic domain patterns has been studied in amorphous Fe73.5CuNb3Si13.5B9 ribbons by suitable "long duration" thermal treatments . It is shown that by annealing at 550 degrees C for annealing time t(a) fr om 1 to 150 h. very fine nanocrystalline bcc-FeSi rains are homogeneously f ormed in the amorphous matrix. Although with increasing t(a) the grain size remains very fine (less than or equal to 11 nm), the coercivity H-c increa ses rapidly from 0.14 A/m for t(a) = 3 h to 133 A/m for t(a) = 150 h. For t he nanocrystalline ribbons with t(a) = 3 h, the domain structure is charact erized by a few broad longitudinal together with some broad transverse doma in patterns, connected to the minimum coercive held. With increasing anneal ing time t(a) greater than or equal to 10 h, only transverse domain pattern s are observed and the transverse domain width gradually becomes narrow. By applying an external magnetic held. the magnetization processes indicate t hat the easy magnetization may be between the longitudinal and transverse d irections for the samples annealed for t(a) = 1, 3, and 10 h, while in the sample of t(a) = 30 h. the easy magnetization in domains is transverse to t he ribbon direction. The induced transverse anisotropy of 380 J/m(3) in the sample of t(a) = 30 h is determined from the domain width. The estimated H -c for the coherent rotation process in the sample of t(a) = 30 h is compat ible with the experimentally observed value.